Hummus

This fresh, yummy hummus takes 5 minutes to make and will keep in the fridge for several weeks if properly stored. Perfect as a quick and healthy snack.

Recipe

1 16oz can Chickpeas

1/8 cup tahini

1/8 cup Olive Oil

3 Cloves Garlic

Juice of 1 Lemon

2 tblsp Cold Water

Combine all ingredients in a blender and blend until smooth.

When serving, top with anything you like. Olive oil, pine nuts, chopped olives, etc. The picture above is topped with a sprinkling of Cayenne Pepper.

To store, simple place in a clean glass jar and keep in the fridge.

– Corinna