This fresh, yummy hummus takes 5 minutes to make and will keep in the fridge for several weeks if properly stored. Perfect as a quick and healthy snack.
1 16oz can Chickpeas
1/8 cup tahini
1/8 cup Olive Oil
3 Cloves Garlic
Juice of 1 Lemon
2 tblsp Cold Water
Combine all ingredients in a blender and blend until smooth.
When serving, top with anything you like. Olive oil, pine nuts, chopped olives, etc. The picture above is topped with a sprinkling of Cayenne Pepper.
To store, simple place in a clean glass jar and keep in the fridge.