INGREDIENTS
2 tablespoons olive oil
1 medium yellow onion, chopped
2 large carrots, chopped
2 stalk celery, chopped
1 green bell pepper, cored, seeded and chopped
1 red bell pepper, cored, seeded and chopped
1 tablespoon dried oregano
1 1/2 tablespoon finely chopped chipotles in adobo
2 teaspoons ground cumin
1 tablespoon chili powder
1 1/2 teaspoon salt
3 cups fresh tomatoes, chopped
3 cups cooked red kidney beans, drained
1 1/2 cups cooked black beans, drained
DIRECTIONS
1. In a large pot, combine: oil, onion, carrots, celery, and peppers and ook until soft (about 10 minutes)
3. Stir in chipotles, oregano, cumin, chili powder and salt
4. Add tomatoes and 4 cups water
5. Simmer over low heat, uncovered, for 45 minutes.
6. Add beans and simmer another 45 minutes.
7. Top with shredded extra sharp cheddar cheese if desired
I’m making his tomorrow. It looked scrumptious. Thanks you darlin’.
enjoy it 🙂