Eat & Drink

Spicy Chipotle Two Bean Vegetarian Chili

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INGREDIENTS
2 tablespoons olive oil
1 medium yellow onion, chopped
2 large carrots, chopped
2 stalk celery, chopped
1 green bell pepper, cored, seeded and chopped
1 red bell pepper, cored, seeded and chopped
1 tablespoon dried oregano
1 1/2 tablespoon finely chopped chipotles in adobo
2 teaspoons ground cumin
1 tablespoon chili powder
1 1/2 teaspoon salt
3 cups fresh tomatoes, chopped
3 cups cooked red kidney beans, drained
1 1/2 cups cooked black beans, drained
DIRECTIONS
1. In a large pot, combine: oil, onion, carrots, celery, and peppers and ook until soft (about 10 minutes)
3. Stir in chipotles, oregano, cumin, chili powder and salt
4. Add tomatoes and 4 cups water
5. Simmer over low heat, uncovered, for 45 minutes.
6. Add beans and simmer another 45 minutes.
7. Top with shredded extra sharp cheddar cheese if desired
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2 thoughts on “Spicy Chipotle Two Bean Vegetarian Chili”

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